After the first pan came out, I tried to compensate by chilling the dough overnight. The next day I turned up the oven temperature from 350 to 375. It didn't help. Same mess. Cooled, it solidified and congealed into one big globby mass. You needed a chisel to break it into pieces. Sadly, I threw it out. My final analysis...I think I didn't add enough flour.
|My oatmeal cookie disaster|