Dinner Tonight: Baked chicken, baked potatoes, string beans, salad
The recipe is simple: clean string beans, add some sliced salt pork, cover with water, bring to a boil, then simmer, minimum time an hour. Typically I use fresh beans but tonight I used a one pound package of frozen bean, and cooked for about 45 minutes. They are great heated up the next day. The next day I went to look for them for lunch but they were gone! Spirited off by Clark for his lunch!